Archive > March 2016

A Dish Best Served Light

Today we have a guest post by Sonia Orin Lyris, the author of The Seer. Be sure to check out her biography at the end of the post! Dear reader: how do you like your story prepared? Roasted? Grilled? Lightly poached in white wine with thyme? Do you prefer farm-raised or wild-caught? We writers with […]

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